DirtyFLRestaurant Inspection Data

RANCHERITOS DE BOCA

8903 GLADES RD UNIT A10

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/23/2025

Inspection #: Visit ID: 10863794

  • 14-11-5:Basic - Equipment in poor repair. Two door cooler on cook line when you open door it falls to the ground
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags being used to store food.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw fish over cut lettuce and cooked soup. Cook moved items Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door cooler on cook line at sausage (47F - Cold Holding); steak (47F - Cold Holding), cook moved items to working cooler.
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer read 140° when tested.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8868227

  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut avocado cut with sticker still in peel. Warning - From follow-up inspection 2025-01-22: Avocados with stickers in kitchen cook line **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar. Warning - From follow-up inspection 2025-01-22: Not labeled Time extension **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser not properly labeled. Operator properly labeled degreaser. Corrected On-Site Warning - From follow-up inspection 2025-01-22: Spray bottles with chemicals not labeled **Time Extended**

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8868881

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop raw rice from rice containers. Manager removed bowls Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Big hole in ceiling panel when pipes go into ceiling in kitchen by the hood system
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.ceiling panels by hood are stained or dirty with grease
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee must wash hands sign at handwashing station in kitchens . Mana posted a wash hands sign Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top shelf on cook line not inverted. Chef inverted Togo containers Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Using thank you bags as a storage bag.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired less than 60 days Payment Confirmation 246049745
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in tall two door-cooler in kitchen. Chef moved chicken to bottom shelf Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled spray bottles with chemicals not labeled. Manager labeled bottles Corrected On-Site

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8779431

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled throughout establishment. Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned pot stored on floor, additionally observed upright pots on top of oven. Operator properly stored. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed pocket book on top of food serving rack, used for food storage. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed multiple spots throughout the establishment where floors are soiled. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut avocado cut with sticker still in peel. Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment using reduced oxygen method for cooked rice, and holding in freezer for more than 48 hours. Establishment does not have an approved HACCP. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed multiple walls throughout establishment soiled. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee wearing gloves then cracked raw shelled eggs. Touched clean utensils and a to-go plate without washing hands. Then changed gloves without washing hands. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer raw portioned chicken stored over ready to eat plantains. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep table in kitchen cooked pork (48F - Cold Holding at room temperature) steak (67F - Cold Holding at room temperature). As per operator, items were taken out of refrigeration approximately 1 hour. Items were not prepped or portioned today.Operator placed both items in reach in cooler for quick chill. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink behind grill in kitchen. Operator replaced and filled with paper towels. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator did not have probe thermometer when calibrating thermometer. Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using Time as a Public Health Control. Establishment is writing times for empanadas, however does not have written procedures; procedures were sent to operator. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser not properly labeled. Operator properly labeled degreaser. Corrected On-Site Warning

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8494610

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen oven- observed tongs hanging on oven door handle. Operator removed tongs. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster. **Corrective Action Taken**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter display cooler- observed employee beverage in cooler. Employee removed beverage. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Main kitchen prep table at reach in cooler- observed service spoon being stored in container with food contact surface up. Operator stored utensils properly. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2024 Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form **Corrective Action Taken**

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8378200

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in the ceiling in the kitchen, where the pipes go into the ceiling
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.