RAMEN LAB EATERY WEST BOCA
20449 SR 7 UNIT A5
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8473212
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen with a accumulation of dust.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat foods. Manager moved chicken to bottom shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler on cook line at cabbage, cooked chicken, cooked beef (44-46F - Cold Holding), manager said no items are left in unit overnight, and items in unit less than two hours, moved items to walk in freezer to cool quickly and called for maintenance
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Inspection Date: 8/2/2023
Inspection #: Visit ID: 8344106
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chef removed bowl Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Chef removed paper towels Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler on the cook line at cabbage, bean sprouts (49-50F - Cold Holding), manager moved items to walk-in cooler and called for maintenance
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.