POTIONS IN MOTION LLC
532 NW 77 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8512122
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...chimichurri. Date marked 12/30/23, tomato pest 12/31/23 in walk in cooler . Stop sale issue . Advised employee to discarded food. Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...chimichurri. Date marked 12/30/23, tomato pest 12/31/23 in walk in cooler . Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee cleaned. Corrected On-Site
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8512013
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 73, cream cheese 72 in self serve buffet line , yogurt 51 in yogurt reach in cooler , butter 49 in walk in cooler , turkey sausage 55, pork sausage 55 , French fries cooked potatoes 55 in tall reach in cooler at kitchen , per Cook all food being held more than four hours Warning - From follow-up inspection 2023-09-29: Not issue . Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 73, cream cheese 72 in self serve buffet line , yogurt 51 in yogurt reach in cooler , butter 49 in walk in cooler , turkey sausage 55, pork sausage 55 , French fries cooked potatoes 55 , bacon 56 , bacon 56 in tall reach in cooler at kitchen , per Cook all food being held more than four hours ( yesterday and day before yesterday and continue) . Stop sale issue . Advised to operator discarded food . Warning - From follow-up inspection 2023-09-29: No TCS food stored all violated cooler. Admin Complaint
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8338430
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...vodka sauce made with heavy cream , tomato sauce date marked 9/16/23 , cheese sauce date marked 9/6/23, sun dried tomato sauce date marked 9/5/23 at walk in cooler . Stop sale issue . Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition..... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...vodka sauce made with heavy cream , tomato sauce date marked 9/16/23 , cheese sauce date marked 9/6/23, sun dried tomato sauce date marked 9/5/23 at walk in cooler . Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...corn beef 48°, several kind of cheeses 48° , cream cheeses 47°, yogurt 48°, milk 48° , several kind of sauce 47° ham 47°, butter milk 48°, heavy cream 47° , noodles 47°, tomato sauce 48°, roasted pepper 47° at walk in cooler . Chef not aware how long food being out of temperature . Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...corn beef 48°, several kind of cheeses 48° , cream cheeses 47°, yogurt 48°, milk 48° , several kind of sauce 47° ham 47°, butter milk 48°, heavy cream 47° , noodles 47°, tomato sauce 48°, roasted pepper 47° at walk in cooler . Chef not aware how long food being out of temperature . Take ambient temperature 47° and 46° ... take another ambient temperature after 30 minutes it was 51-50° cause chef state that door was keep opening for the party. Stop sale issue . Advice chef discarded food. Repeat Violation Admin Complaint
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.... 3 components sink chlorine 200 +++ ppm. Employee diluted at 100 ppm. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink by the dishwashing sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....pasta , cream cheese mixed with pesto , chef not aware when was cooked . Chef discarded food.