DirtyFLRestaurant Inspection Data

POTIONS IN MOTION LLC

532 NW 77 ST

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10711455

  • 14-01-5:Basic - container with no handle used to dispense food in sugar, flour. Operator removed containers Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....cutting tomatoes for salsa with bare hands, employee stated he was washed hands before cutting salsa . Employee washed hands putting gloves on hands after discussion **Corrective Action Taken**

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8716757

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm at storage area. Establishment have 2 Dishmachine. Another one at kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above cheese at walk in cooler . Employee properly stored. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....hibachi sauce 10/18/, duck sauce 10/18,cuban fillings 10/14, tomato paste 9/17 in walk in cooler . See stop sale issue . Operator discarded food. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....hibachi sauce 10/18/, duck sauce 10/18,cuban fillings 10/14, tomato paste 9/17 in walk in cooler .
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...oil gallons front of handwashing sink . Employee removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Quaternary ammonium
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....duck sauce at walk in cooler , operator discarded food. **Corrective Action Taken**

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8512122

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...chimichurri. Date marked 12/30/23, tomato pest 12/31/23 in walk in cooler . Stop sale issue . Advised employee to discarded food. Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...chimichurri. Date marked 12/30/23, tomato pest 12/31/23 in walk in cooler . Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee cleaned. Corrected On-Site

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8512013

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 73, cream cheese 72 in self serve buffet line , yogurt 51 in yogurt reach in cooler , butter 49 in walk in cooler , turkey sausage 55, pork sausage 55 , French fries cooked potatoes 55 in tall reach in cooler at kitchen , per Cook all food being held more than four hours Warning - From follow-up inspection 2023-09-29: Not issue . Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 73, cream cheese 72 in self serve buffet line , yogurt 51 in yogurt reach in cooler , butter 49 in walk in cooler , turkey sausage 55, pork sausage 55 , French fries cooked potatoes 55 , bacon 56 , bacon 56 in tall reach in cooler at kitchen , per Cook all food being held more than four hours ( yesterday and day before yesterday and continue) . Stop sale issue . Advised to operator discarded food . Warning - From follow-up inspection 2023-09-29: No TCS food stored all violated cooler. Admin Complaint

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8338430

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...vodka sauce made with heavy cream , tomato sauce date marked 9/16/23 , cheese sauce date marked 9/6/23, sun dried tomato sauce date marked 9/5/23 at walk in cooler . Stop sale issue . Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition..... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...vodka sauce made with heavy cream , tomato sauce date marked 9/16/23 , cheese sauce date marked 9/6/23, sun dried tomato sauce date marked 9/5/23 at walk in cooler . Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...corn beef 48°, several kind of cheeses 48° , cream cheeses 47°, yogurt 48°, milk 48° , several kind of sauce 47° ham 47°, butter milk 48°, heavy cream 47° , noodles 47°, tomato sauce 48°, roasted pepper 47° at walk in cooler . Chef not aware how long food being out of temperature . Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...corn beef 48°, several kind of cheeses 48° , cream cheeses 47°, yogurt 48°, milk 48° , several kind of sauce 47° ham 47°, butter milk 48°, heavy cream 47° , noodles 47°, tomato sauce 48°, roasted pepper 47° at walk in cooler . Chef not aware how long food being out of temperature . Take ambient temperature 47° and 46° ... take another ambient temperature after 30 minutes it was 51-50° cause chef state that door was keep opening for the party. Stop sale issue . Advice chef discarded food. Repeat Violation Admin Complaint
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.... 3 components sink chlorine 200 +++ ppm. Employee diluted at 100 ppm. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-03-4:Intermediate - No soap provided at handwash sink by the dishwashing sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....pasta , cream cheese mixed with pesto , chef not aware when was cooked . Chef discarded food.