POSITANO
4400 N FEDERAL HWY STE 190
Fort Myers, Florida
The Park at Positano Apartments
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/18/2025
Inspection #: Visit ID: 10800616
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between coolers on cook line. Chefremkved and placed knife in dishwasher area Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink full of pots and pans. Chef removed all items out of sink and washed and sanitized Corrected On-Site
Inspection Date: 3/17/2025
Inspection #: Visit ID: 8739286
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine is showing a black mold like substance
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers on cookline need handles to be cleaned
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair restraints Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between coolers on cook line. Chef removed knifes. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temperature 80°f Chef removed water Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting washed vegetables with no gloves. Cook stopped washed hands and put gloves on and rehashed cut vegetables Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on top of cooked potatoes. Chef removed items Corrected On-Site
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8501385
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks put hats on Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded water. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 9/15/2023
Inspection #: Visit ID: 8360632
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of food on the floor in the walk-in cooler, chef picked up. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing fish on the counter,chef moved to walk-in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top two door cooler on the cook line at Pasta, ziti, spaghetti, sausage ; (46-50F - Cold Holding), chef moved all items to working cooler and called for maintenance
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled, chef labeled bottles Corrected On-Site