POLO CLUB OF BOCA RATON LAURELS
5400 Champion Boulevard
Florida, 33496
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed above ware washing machine
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw burger stored above unwashed cucumber on cart in produce and dairy walk in cooler, operator reorganized Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
4
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled wares with gloved hands then proceed to handle clean wares. Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing in wait station hand wash sink then move to toweled surface for air drying on prep table with no sanitization step observed.Warning Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in food preparation area. Establishment is an active construction area in main kitchen. No hand wash sink in new food preparation room Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In bakery room. Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Front wait station area hand wash sink used as for rinsing soiled wares Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage room being used as a food preparation area. Warning - From follow-up inspection 2023-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2023 revealed 6 total violations (2 high priority, 4 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
6
Basic
1
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed ware washing being conducted in hand wash sink at front wait station area and moved to towel on prep table for air drying Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled wares with gloved hands then proceed to handle clean wares. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing in wait station hand wash sink then move to toweled surface for air drying on prep table with no sanitization step observed.Warning Warning
- 31A-07-4:Intermediate - Handwash sink missing in food preparation area. Establishment is an active construction area in main kitchen. No hand wash sink in new food preparation room Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In bakery room. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front wait station area hand wash sink used as for rinsing soiled wares Warning
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Ware washing area removed. Establishment kitchen is an active construction area. Observed food handling/preparation confined to storage room Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at inadequate hand wash sink on cook line. Operator provided Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage room being used as a food preparation area. Warning
Food safety inspection conducted on 11/8/2023 revealed 9 total violations (2 high priority, 6 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).