PIZZA RICCA

2001 NW 2 AVE UNIT #B

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8642261

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by the three compartment sink is used to store chemicals.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8541727

  • N/A:No Violations Were Observed

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8485338

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Main kitchen above 3 compartment sink- observed 3 fly traps with dead flies hanging from ceiling above 3 compartment sink.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen above 3 compartment sink- observed approximately 25 live flying insects flying around and landing on clean service utensils, plastic containers on storage shelf. Main kitchen mop sink- observed 5 live flying insects landing on mop sink. Main kitchen hand washing sink- observed 2 live flying insects flying around trash can underneath hand washing sink. Main kitchen at rear exit door- observed 3 live flying insects flying around dry food storage shelf and landing on closed containers of Sweet Baby Ray's Barbecue sauce and Franks Red Hot Hot sauce.main kitchen cold holding unit-observed 7 live flying insects flying around and landing on squeeze bottles of hot sauce, soiled wiping cloth, single service parchment paper. Pizza station cold holding unit- observed 2 live flying insects flying over pizza prep.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink near exit door.

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8541524

  • 35A-06-4:Basic - Observed: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Main kitchen above 3 compartment sink- observed 3 fly traps with dead flies hanging from ceiling above 3 compartment sink. Priority: Basic
  • 35A-02-6:High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen above 3 compartment sink- observed approximately 25 live flying insects flying around and landing on clean service utensils, plastic containers on storage shelf. Main kitchen mop sink- observed 5 live flying insects landing on mop sink. Main kitchen hand washing sink- observed 2 live flying insects flying around trash can underneath hand washing sink. Main kitchen at rear exit door- observed 3 live flying insects flying around dry food storage shelf and landing on closed containers of Sweet Baby Ray’s Barbecue sauce and Franks Red Hot Hot sauce.main kitchen cold holding unit-observed 7 live flying insects flying around and landing on squeeze bottles of hot sauce, soiled wiping cloth, single service parchment paper. Pizza station cold holding unit- observed 2 live flying insects flying over pizza prep. Priority: High Priority
  • 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink near exit door. Priority: Intermediate

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8361552

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and front counter
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled with name. Manager labeled Corrected On-Site