DirtyFLRestaurant Inspection Data

PIEZANO'S PIZZA & PASTA

4131 North Federal Highway
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10696326

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put a hair restraint on. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of tomatoes sauce on the floor inwalk in cooler. Cook picked up Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired more than sixty days Paid on line confirmation number 246054650 **Corrective Action Taken** Admin Complaint

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8731307

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on the cook-line coolers
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm at zero. Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towel being used as food liners. Chef discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coca Cola one door cooler on cook line at ham (45F - Cold Holding); cheese (45F - Cold Holding), chef moved items to working cooler and called for maintenance
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8439497

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee plastic water bottles on cook line
  • 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 Ppm . Operator changed sanitizer rechecked 100 Ppm
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023. Operator renewed during inspection. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over bottles of peroni in walk-in cooler. Operator removed bottles to another cooler. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon over cheese cake in Frigidaire reach in freezer not all commercially packaged. Operator inverted Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink pizza station. Operator provided Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8352595

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.cook removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners cook removed Corrected On-Site