PIEZANO'S PIZZA & PASTA
4131 North Federal Highway
Boca Raton, Florida, 33431
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/7/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee plastic water bottles on cook line
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 Ppm . Operator changed sanitizer rechecked 100 Ppm
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023. Operator renewed during inspection. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over bottles of peroni in walk-in cooler. Operator removed bottles to another cooler. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon over cheese cake in Frigidaire reach in freezer not all commercially packaged. Operator inverted Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink pizza station. Operator provided Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/7/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.cook removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners cook removed Corrected On-Site
Food safety inspection conducted on 7/7/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).