PICANHA BRAZIL STEAKHOUSE
22797 SR 7, BOCA RATON 33428
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/6/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw fish was stored over some cooked soup. The fish was moved to be stored appropriately. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen dry storage room behind 3 compartment sink- observed Warning - From follow-up inspection 2023-10-06: Still observed **Time Extended**
Food safety inspection conducted on 10/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen dry storage room behind 3 compartment sink- observed Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen at 3 compartment sink- observed clean pots being stored on crates not inverted. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Main kitchen at 3 compartment sink- observed clean utensils being stored in bucket and metal container with food contact surfaces up. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Main kitchen prep table- observed employee preparing ready to eat foods, exit outside establishment, place food in vehicle, return to kitchen to prepare food without changing gloves or washing hands. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Main kitchen walk in cooler- observed raw pork being stored over unwashed carrots on speed rack. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Main kitchen walk in cooler- observed raw pork being stored over ready to eat beef. Warning
Food safety inspection conducted on 10/5/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).