PF CHANGS CHINA BISTRO
1400 GLADES RD, BOCA RATON 33431
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table at walk in cooler- observed employee cellphone on prep table. Employee removed cellphone. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at front counter cooler- employee cleaned up water. Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled at dish machine area.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Grill station low boy cooler- observed handle of spoon touching raw shrimp.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line cold holding unit cutting board- observed soiled wiping cloth on cutting board. Employee removed wiping cloth. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Cook line salad station cold holding unit- observed 5 live flying insects flying over cut lettuce, carrots, peppers and cabbage slaw. Main kitchen Dish area storage shelf- observed 3 live flying insects flying around storage shelf with clean pots. Main kitchen Dish area- observed 5 live flying insects flying around trash can in dish area. Front counter Wait station on east side of bar- observed 2 live flying insects flying around prep table for takeout orders. Dining area Bar- observed 9 live flying insects flying around liquor bottles and landing on beer dispenser and used limes in hand washing sink. Main kitchen Prep table in front of expo line- observed 5 live flying insects flying around tea machine and bowls of cut limes and lemons. Main kit dry storage room- observed 10 live flying insects flying around paper towels, cleaning wipes cloths and aprons. Main kitchen storage shelf in front of 3 compartment sink-observed 7 live flying insects flying around clean 3rd pans and landing on Togo containers. Main kitchen drain at prep sink near ice machine- observed 2 live flying insects flying around food inside drain.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish area hand washing sink- observed plastic container of water inside hand washing sink.
Food safety inspection conducted on 11/30/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the front bar. Chef filled paper towels at front bar. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at front bar is above 200 ppm chlorine, must calibrated to 100 ppm
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front bar
Food safety inspection conducted on 7/13/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).