PETER'S PIZZERIA

897 East Palmetto Park Road

Boca Raton, Florida, 33432

Palm Beach County County

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8848640

14-11-5:Basic - Equipment in poor repair. Walk in cooler door not closing all the way Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Arancini in display case. Time marked Corrected On-Site Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. WD 40 with Barbecue sauce on shelf in kitchen Removed Corrected On-Site Warning

Inspection #: Visit ID: 8740105

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in dry storage
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over mozerella cheese and pizza dough in walk in cooler Removed Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at triple sink

Inspection #: Visit ID: 8500308

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4:Intermediate - No soap provided at handwash sink. Next to pizza oven
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under triple sink

Inspection #: Visit ID: 8500078

Inspection #: Visit ID: 8361561

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, marinara sauce (124F - Hot Holding). The item was stored in the steam table less than 4 hours. The item was reheated to 165°F to hot hold. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.