PEI WEI FRESH KITCHEN #0256
9982 GLADES RD STE G5, BOCA RATON 33434
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen shelf at dish machine- observed bowls, containers and being stored not inverted on shelf. Operator stored bowls properly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen mop sink- observed 3 live flying insects flying around mop. Operator discarded live flying insects. Main kitchen dish machine area at ice machine- observed 2 live flying insects flying around drain. Front dining area at beverage and condiment table- observed 1 live flying insects flying over trash can. Observed 1 live flying insect landing on soy sauce condiment bottle. Operator discarded live flying insects and soy sauce bottle. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/30/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands, hand wash sign at cook line Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in walk in cooler at beef,cooked chicken (44-47F - Cold Holding),manager items were out to refill line a few hours ago. Manager moved items to freezer to cool to and monitor walk in cooler.
Food safety inspection conducted on 7/21/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).