PANADERIA Y PASTELERIA AHTZIRI
475 Northeast 20th Street
Boca Raton, Florida, 33431
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Main kitchen prep table- observed can opener rusted and soiled with food debris. - From follow-up inspection 2024-02-16: **Time Extended**
Food safety inspection conducted on 2/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen cold holding unit- observed bowl without handle being stored inside cut cooked beef. Employee removed bowl. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Main kitchen utensils storage shelf- observed forks inside container with food contact surfaces up.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Main kitchen prep table- observed soiled wiping cloth on prep table. Operator removed wiping cloth. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Main kitchen 3 compartment sink- observed employee use spray hose and only wet 1 hand. Advised employee to use designated HWS and properly wash hands.
- 12A-20-4:High Priority - Employee washed hands with no soap. Main kitchen 3 compartment sink- observed employee use spray hose and only wet 1 hand and use no soap. Advised employee to properly wash hands and use designated HWS.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Dining area cabinet with clean aprons and single service straws- observed 15 rodent droppings on cabinet floor, on aprons and inside bag of single service straws. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Main kitchen 3 compartment sink- observed employee wash hands with spray hose at 3 compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Main kitchen prep table- observed can opener rusted and soiled with food debris.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
Food safety inspection conducted on 2/15/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. **Corrective Action Taken** - From follow-up inspection 2023-12-15: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2023 - From follow-up inspection 2023-12-15: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. **Corrective Action Taken** - From follow-up inspection 2023-12-15: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink at 3 compartment sink- observed plastic container being stored inside hand washing sink. - From follow-up inspection 2023-12-15: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-12-15: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health form. **Corrective Action Taken** - From follow-up inspection 2023-12-15: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 03/13/2023 Warning - From follow-up inspection 2023-12-15: **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
5
Intermediate
6
Basic
4
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table- observed employee bottle of water on prep table.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Main kitchen reach in cooler- observed employee thermo cup of beverage in reach in cooler.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. **Corrective Action Taken**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Main kitchen dish storage shelf at cold holding unit-observed containers of forks being stored with food contact surfaces up.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen prep table- observed 5 live flying insects landing on cutting board and peeled ready to eat onions, cucumbers and sliced tomatoes. Operator discarded live flying insects, all food items, washed and sanitized area.See stop sale. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Main kitchen deep freezer- observed cut ready to eat sweet potatoes being stored in thank you grocery bag.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2023
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Main kitchen deep freezer- observed raw ground beef being stored on top of ready to eat vegetables. All items are stored in food grade bags.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen prep table- observed 5 live flying insects landing on cutting board and peeled ready to eat onions, cucumbers and sliced tomatoes. Operator discarded live flying insects, all food items, washed and sanitized area. See stop sale. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink at 3 compartment sink- observed plastic container being stored inside hand washing sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed thermometer not working.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health form. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 03/13/2023 Warning
Food safety inspection conducted on 12/14/2023 revealed 15 total violations (5 high priority, 6 intermediate, 4 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners. Chef discarded Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand wash sink in kitchen, chef replaced Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).