PALM BEACH BAGEL
West Telecom Drive
Boca Raton, Florida, 33431
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter next to slicer.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Front counter cold holding unita¿¿ observed 2 ounce Togo container being stored in feta cheese for reuse. Employee removed container. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Main kitchen walk in cooler- Observed raw beef being stored over cooked chicken. Operator stored TCS food properly. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink at dish machine- observed hand washing sink being blocked by crate and bucket. Operator removed items. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine on right side of interior.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front counter cold holding unit- observed cutting board with cut marks.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Front counter cold holding unit- observed employee preparing foods with no hair restraint.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen hand washing sink at oven- observed tongs hanging on pipe above hand washing sink.
- 25-05-4:Basic - Single-service articles improperly stored. Front counter cold holding unit- observed Togo containers being stored on top of cut lettuce. Operator removed Togo containers. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Front counter prep table- observed soiled wiping cloths on prep table at slicer. Operator removed wiping cloths. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen mop sink- observed mop wet nesting in mop sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink at oven- observed hand washing sink being blocked by crate and bucket.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/19/2023 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).