ORIENT KITCHEN
3013 YAMATO RD B9, BOCA RATON 33434
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/24/2025
Inspection #: Visit ID: 10767859
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Bag of carrots stored on Walk In Cooler Floor Employee placed carrots on shelf Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef being thawed in plastic container at room temperature Employee placed container with Beef under running water. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease. Wall below and above Hood system
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains a pink liquid identified as a degreaser. Operator labeled spray bottle Corrected On-Site
Inspection Date: 1/29/2025
Inspection #: Visit ID: 10767772
- N/A:No Violations Were Observed
Inspection Date: 1/28/2025
Inspection #: Visit ID: 8718764
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator corrected to 100ppm chlorine sanitizer. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not in commercial packaging over raw fish at reach in freezer on cook line, raw chicken over sauces at reach in cooler on cook line. Educated operator on proper storage procedures. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not in commercial packaging over raw fish at reach in freezer on cook line Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs (45F - Cold Holding); crispy chicken (45F - Cold Holding); vegetable egg rolls (52F - Cold Holding) Observed sitting out on shelf at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control. Time control procedure emailed to operator. Advised operator to place time mark for remaining 3.75 hours. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked black bean paste (81F - Hot Holding) Observed on crash cart on cook line. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Advised operator to place time stamp for remaining 3.5 hours. Time control procedure emailed to operator. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, 2 hose connections. Missing vacuum breaker on left side hose connection. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips observed for sanitizer buckets and triple sink chlorine sanitizer. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled at cook line. Advised operator to label all chemicals. Repeat Violation Warning
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8531489
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Box of food on the floor in the walk in cooler. Chef picked up box of food. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between coolers on cook line. Chef removed knives Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and raw chicken on top of raw shrimp. Chef removed beef and chicken Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8340506
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen cook line- observed tongs hanging on oven door handle.