ORIENT GARDEN RESTAURANT

Name: ORIENT GARDEN RESTAURANT
Address: 23003 STATE RD 7, BOCA RATON, FL, 33428, US
Rating: 2.8

23003 STATE RD 7

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8994179

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on kitchen prep line.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout cook line and kitchen areas.
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non-commercially packaged raw chicken stored over non-commercially packaged raw beef in reach in freezer. Operator reorganized. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Cans of WD-40 stored above containers of honey and garlic powered seasoning on dry storage wire rack. Operator reorganized. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink left of dry storage used to stored soiled cooking utensil. Operator removed. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8785109

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the buckets of starch, pint size containers were stored inside and used to dispense the product. The items were removed Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8555810

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowls Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables in walk incooler. Chef moved eggs to bottom shelf Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Thawing steak in hand-wash sink , chef removed Corrected On-Site
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at front counter Chef fixed hot water Corrected On-Site

Inspection #: Visit ID: 8383655

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline flip top cooler, the raw eggs were stored behind the raw beef. The items were switched. Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.