OPEN KITCHEN CAFE
2500 N MILITARY TRL STE 115
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/2/2023
Inspection #: Visit ID: 8461078
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Main kitchen- observed all cooler and freezer doors and handles soiled with food debris.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table- observed employee cellphone on prep table.
- 08B-38-4:Basic - Food stored on floor. Main kitchen between flat top grill- observed open containers of oil and sauces being stored on the floor.
- 08B-12-5:Basic - Stored food not covered. Main kitchen on top of oven- observed sheet tray of bread and bread crumbs not being covered from protection of ceiling debris.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Main kitchen cook line- observed employee touching raw ground beef with bare hands, open reach in cooler, take customer order on front register and continue to prepare foods without washing hands or putting on n gloves.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. main kitchen reach in freezer- Main kitchen reach in freezer- observed raw chicken being stored within ready to eat bean, sauces and soups.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Main kitchen reach in cooler- observed raw turkey breast being stored with milk and cranberry juice.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Main kitchen at 2 compartment sink- observed spray bottle of Hot Shot fly and insect killer on storage shelf.
Inspection Date: 8/1/2023
Inspection #: Visit ID: 8384116
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.