OPEN KITCHEN CAFE
2500 N MILITARY TRL STE 115
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/8/2025
Inspection #: Visit ID: 10794727
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen blocked with pot lid. Operator removed item Corrected On-Site Warning - From follow-up inspection 2025-05-08: Hand wash sink obstructed by a colander **Time Extended**
Inspection Date: 3/7/2025
Inspection #: Visit ID: 10737096
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer in kitchen, doors and handles soiled. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler located in lobby, raw shell eggs stored over unwashed tomatoes. Operator moved eggs to bottom shelf Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Carlos Carde expired 2/24/2025 Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen blocked with pot lid. Operator removed item Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 12/6/2024
Inspection #: Visit ID: 8785502
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board chef removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over potatoes. Chef moved raw beef Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form's emailed
Inspection Date: 11/2/2023
Inspection #: Visit ID: 8461078
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Main kitchen- observed all cooler and freezer doors and handles soiled with food debris.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table- observed employee cellphone on prep table.
- 08B-38-4:Basic - Food stored on floor. Main kitchen between flat top grill- observed open containers of oil and sauces being stored on the floor.
- 08B-12-5:Basic - Stored food not covered. Main kitchen on top of oven- observed sheet tray of bread and bread crumbs not being covered from protection of ceiling debris.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Main kitchen cook line- observed employee touching raw ground beef with bare hands, open reach in cooler, take customer order on front register and continue to prepare foods without washing hands or putting on n gloves.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. main kitchen reach in freezer- Main kitchen reach in freezer- observed raw chicken being stored within ready to eat bean, sauces and soups.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Main kitchen reach in cooler- observed raw turkey breast being stored with milk and cranberry juice.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Main kitchen at 2 compartment sink- observed spray bottle of Hot Shot fly and insect killer on storage shelf.
Inspection Date: 8/1/2023
Inspection #: Visit ID: 8384116
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.