OLIV PIT
6006 SW 18TH ST B6
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in the walk-in cooler. Manager picked up Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at Meatballs ; (56F - Cold Holding); cheese (56F - Cold Holding), chef moved items to working cooler and called for maintenance
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced lamb gyro meat at 119, chef reheated lamb to 165° Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand-wash sink used as storage for pans, . Chef removed pans Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled bottles of chemicals Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).