DirtyFLRestaurant Inspection Data

OLIV PIT

6006 SW 18TH ST B6

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10785294

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-04-23: Walk-in cooler shelves with rust that has pitted the surface. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-23: No proof of required state approved employee training provided for any employees provided at time of callback. Admin Complaint

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8898099

  • 23-24-4:Basic - Buildup of food debris/soil residue on cooler door handles throughout front kitchen area. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath and in between kitchen cooking equipment. Warning
  • 22-16-4:Basic - Reach-in cooler interiors/shelves on the front cook line have accumulation of soil residues. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers stored over ready to eat pita bread. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine 0 ppm. Operator replaced empty container of chlorine sanitizer and primed machine. Retested at 100 ppm. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on front cook line used to store plastic container. Handwashing sink in back prep area used to store electric fan. Operator removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8772386

  • 08B-12-5:Basic - Stored food not covered. Pork in reach in cooler not covered. Chef wrapped in plastic wrap Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Good in thank you bags. Chef removed bag and discarded Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available at time of inspection
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser not working no paper towels available.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired save staff
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles with chemicals Corrected On-Site

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8552279

  • 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in the walk-in cooler. Manager picked up Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at Meatballs ; (56F - Cold Holding); cheese (56F - Cold Holding), chef moved items to working cooler and called for maintenance
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced lamb gyro meat at 119, chef reheated lamb to 165° Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand-wash sink used as storage for pans, . Chef removed pans Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled bottles of chemicals Corrected On-Site

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8371770

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.