DirtyFLRestaurant Inspection Data

O' CONNOR PUB

Health inspection records show O' CONNOR PUB in BOCA RATON has 6 inspections with a food safety rating of 2.5/5. Recent inspections show improving food safety practices.

9900 SW 14 ST

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2025

Inspection #: Visit ID: 13530459

  • N/A:No Violations Were Observed

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10892339

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Cough medicine stored on top of flip top cooler above food storage. Anti acids stored on shelf above kitchen food prep table. Operator removed. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above cooked chicken, and ready to eat olives in cook line reach in cooler. Raw whole shell eggs stored above ready to eat container of ketchup in prep area reach in cooler. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 5 roaches inside mop sink closet on floor and wall. Mop sink area is closed off and separated from food preparation areas.Admin Complaint Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (51F - Cold Holding) not prepared or portioned today stored on top of stored items in flip top cooler for more than 4 hours overnight. Operator discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (51F - Cold Holding) not prepared or portioned today stored on top of stored items in flip top cooler for more than 4 hours overnight. Operator discarded. See stop sale. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at back bar. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in back prep area. Repeat Violation Admin Complaint
  • 41-21-4:Intermediate - Original container of toxic substance- sanitizer spray does not bear the manufacturer's label at back bar area. Warning

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10748654

  • 21-05-5:Basic - Cloth used as a food-contact surface. Paper towel used to line container of sliced tomato and zip bag of romaine lettuce. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat sauces in glass reach in cooler located in kitchen. Operator reorganized. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked taco beef in reach in cooler by back office dated 3/10/25. Operator discarded. See stop sale. Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked taco beef in reach in cooler by back office dated 3/10/25. Operator discarded. Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink by back office/triple sink area.

Inspection Date: 12/20/2024

Inspection #: Visit ID: 8736973

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine by back office.
  • 21-05-5:Basic - Cloth used as a food-contact surface. Paper towel used to line a bin of sliced tomatoes in kitchen flip top cooler. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Hood filters above fryer and oven in front kitchen soiled with dust.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. **Corrective Action Taken** Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked turkey dated 11-28-24. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked turkey dated 11-28-24.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes and kitchen utensils stored in handwashing sink in back prep room. Operator removed items. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing yellow cleaning solution not labeled at front bar. Operator labeled. Corrected On-Site Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge by ice machine in red zone. For reporting purposes only.

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8539373

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef in reach in cooler
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled bottles with chemicals not labeled

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8358021

  • N/A:No Violations Were Observed