O' CONNOR PUB

Name: O' CONNOR PUB
Address: 9900 SW 14 ST, BOCA RATON, FL, 33428-6647, US
Rating: 2.3

9900 SW 14 ST

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10748654

21-05-5:Basic - Cloth used as a food-contact surface. Paper towel used to line container of sliced tomato and zip bag of romaine lettuce. Repeat Violation Admin Complaint
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat sauces in glass reach in cooler located in kitchen. Operator reorganized. Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked taco beef in reach in cooler by back office dated 3/10/25. Operator discarded. See stop sale. Repeat Violation Admin Complaint
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked taco beef in reach in cooler by back office dated 3/10/25. Operator discarded. Repeat Violation Admin Complaint
31B-03-4:Intermediate - No soap provided at handwash sink by back office/triple sink area.

Inspection #: Visit ID: 8736973

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine by back office.
21-05-5:Basic - Cloth used as a food-contact surface. Paper towel used to line a bin of sliced tomatoes in kitchen flip top cooler. Operator removed. Corrected On-Site
23-03-4:Basic - Hood filters above fryer and oven in front kitchen soiled with dust.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. **Corrective Action Taken** Repeat Violation
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked turkey dated 11-28-24. See stop sale.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked turkey dated 11-28-24.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes and kitchen utensils stored in handwashing sink in back prep room. Operator removed items. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing yellow cleaning solution not labeled at front bar. Operator labeled. Corrected On-Site Repeat Violation
45-02-4:Portable fire extinguisher gauge by ice machine in red zone. For reporting purposes only.

Inspection #: Visit ID: 8539373

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
29-49-6:Basic - Standing water in bottom of reach-in-cooler.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef in reach in cooler
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled bottles with chemicals not labeled

Inspection #: Visit ID: 8358021