NOVELLO RESTAURANT & BAR
5999 North Federal Highway
Boca Raton, Florida, 33487
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/28/2024
Inspection #: Visit ID: 8583742
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...pasta 50F in reach in drawer at kitchen, per chef food was cooked cooked yesterday. Stop sale issue. Employee discarded food. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...pasta 50F in reach in drawer at kitchen, per chef food was cooked cooked yesterday. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....grilled onion 45F, butter 45F ,sausages 44F in reach in drawer across from kitchen, and osso bucco 48 F , lamb shank 47F , cheese 46F in walk in cooler . Manager stated that for delivery door was opened long , manager opened inside walk in freezer . food not prepped or portion today, food being held less than four hours. Employee removed reach in cooler food to another acceptable reach in cooler . Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 1/3/2024
Inspection #: Visit ID: 8376832
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...promodoro sauce 52° in walk in cooler . Per chef food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...promodoro sauce 52° in walk in cooler . Per chef food was cooked yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....meat sauce 45°F , mussels 45°F in reach in drawer across from steamer and exit door at kitchen being held less than four hours. Employee covered food with ice. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee removed Corrected On-Site