NORI
217 East Palmetto Park Road
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/20/2024
Inspection #: Visit ID: 8849824
- 08B-38-4:Basic - Food stored on floor. Eggs under dish washer
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream reach in freezer. Items not commercially packaged. Removed Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer unit. Not all commercially packaged Removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl in handsink
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One chef on site
Inspection Date: 8/12/2024
Inspection #: Visit ID: 8849474
- N/A:No Violations Were Observed
Inspection Date: 8/5/2024
Inspection #: Visit ID: 8737241
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar on dry storage shelf Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Sushi chef touched cellphone and then plated ready to eat asparagus with barehands. Educated employees on site. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sushi chef handling asparagus with barehands to be cooked at a later time. Educated on site. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. miso soup (102F - Hot Holding) in warmer. Out less than four hours. Reheated 165f **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags missing dates Warning
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8438364
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in hard boiled eggs
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in dry storage
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ramen broth bottom reach in cooler Removed Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef not commercially packaged in freezer Removed Corrected On-Site
Inspection Date: 7/5/2023
Inspection #: Visit ID: 8358326
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the tub of rice, a quart sized container was being used to dispense rice. Item removed Corrected On-Site
- 01C-03-4:Intermediate - mussel tags not marked with last date served.