NORDSTROM BAZILLE
5820 GLADES RD 2ND FLOOR
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/10/2025
Inspection #: Visit ID: 10725889
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing in standing water on prep line. Operator turned on water. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink on cook line and by dish area no paper towels provided. Operator provided paper towels at both handwashing sinks. Corrected On-Site
Inspection Date: 11/20/2024
Inspection #: Visit ID: 8783838
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Stickers on avocados. Chef removed stickers and washed avocados Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Inspection Date: 11/30/2023
Inspection #: Visit ID: 8476194
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cook line low boy freezer- observed mixing bowl without handle being stored in potato fries in use. Operator removed mixing bowl. Corrected On-Site
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8382236
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Chef secured tanks so they would not fall Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler on the cook line at salmon, steak,pasta, burgers (50-51F - Cold Holding), chef stated business is not open yet that everything was just filled., removed all items from cooler and placed in walk-in cooler and called for maintenance **Corrective Action Taken**