NOISETTE FRENCH CAFE
6030 SW 18 ST STE A5
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8529075
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine at ppm 0. Chef changed bucket and primed to 100 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at cooked chicken (45F - Cold Holding); ham (45F - Cold Holding),chef stated it may be in defrost , 2nd check ham 43°, turkey 39, cheese 43 Corrected On-Site
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8371825
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observe cook wearing gloves then cracking shelled eggs then changing gloves without washing hand and then touching clean plates. I explained to operator that you must wash hands after touching raw shelled eggs and cook washed hands and change gloves. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Low boy refrigerator ; milk (51F - Cold Holding). Operator stated milk was bought today and lowered refrigerator. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labled 8-12 Corrected On-Site