NINO'S RESTAURANT & PIZZA

Name: NINO'S RESTAURANT & PIZZA
Address: 7120 BERACASA WAY, BOCA RATON, FL, 33433-3448, US
Rating: 2.4

7120 BERACASA WAY, BOCA RATON 33433-3448

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8634355

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls with no handles used in flour and cheese. Chef discarded bowls Corrected On-Site
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where pipes go into ceiling
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee phone on prep table, employee removed Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled in big bucket. Chef labeled flour. Corrected On-Site
08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Container of lemons in drink ice. Drink ice was discarded
01B-11-4:High Priority - Ready-to-eat food contaminated by employee under restriction/exclusion. See stop sale. Drink ice contamination by container of lemons stored in ice

Inspection #: Visit ID: 8534873

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled Chef labeled flour Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at Cooked sausage ; (51F - Cold Holding); cooked meatballs (51F - Cold Holding). Chef moved items to freezer and called for maintenance
01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Inspection #: Visit ID: 8534603

Inspection #: Visit ID: 8358032

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The dishmachine registered 0ppm Chlorine. The operator changed the bucket and retested to 100ppm Chlorine. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front counter, pizza slices were not time marked. Time mark was applied. At the server station, the garlic oil was not time marked. Time mark was applied. Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning