NEW GOLDEN CHINA INC
7036 W PALMETTO PARK RD #56
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/23/2025
Inspection #: Visit ID: 10781254
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2025-04-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Cook line hood filters heavily soiled with grease. Warning - From follow-up inspection 2025-04-23: Cook line hood filters heavily soiled with grease at time of callback inspection. **Time Extended**
Inspection Date: 2/17/2025
Inspection #: Visit ID: 8849883
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
- 23-03-4:Basic - Cook line hood filters heavily soiled with grease. Warning
- 24-19-4:Basic - Food-contact surface of silverware provided for customers at front counter not properly protected. Container of horizontally stored unwrapped single use knives, forks, and spoons not protected at front counter. Food contact surfaces of utensils could be touched by customers. Operator reorganized. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container containing sugar not labeled under kitchen prep table. Operator labeled. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024. Warning
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw pork and raw chicken stored above package of bottled water in walk in cooler. Operator reorganized. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage (67F - Cold Holding) held at kitchen prep table for less than an hour. Operator moved to walk in cooler to ensure proper cold holding. **Corrective Action Taken** Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer provided by operator not functioning. Warning
Inspection Date: 8/5/2024
Inspection #: Visit ID: 8768494
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken stored over cut cabbage in the walk in cooler. The cabbage was moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at the fryer, tempura chicken (60F - Cold Holding). The chicken had been held on the table at room temperature next to the fryer then placed back into the cooler to chill and cold hold. The chicken was put on to a shallower pan moved to the walk in cooler to more rapidly cool. **Corrective Action Taken**
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8542305
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed the knife Corrected On-Site
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8370446
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cut off container used as rice scoop. Operator discarded Corrected On-Site
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed above reach in freezer/prep table. Operator removed Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Printed menus used as liner for pans of cooked chicken. Operator removed Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed cabbage in walk in cooler. Operator reorganized Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (50F - Cold Holding) being held on top of pans in flip top portion on cooler. Operator states item has been out less than one hour. Operator moved to reach in section of cooler **Corrective Action Taken**