NEIMAN MARCUS MARIPOSA
5860 Glades Road
Boca Raton, Florida, 33431
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/25/2025
Inspection #: Visit ID: 8728545
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen dusty.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on the cook line and salad station. Chef removed avocados, removed stickers and washed avocados before cutting. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers not labeled . Baker put labeled on the flour and sugar containers Corrected On-Site
Inspection Date: 11/20/2024
Inspection #: Visit ID: 10722178
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents very dusty over cook line and prep area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of Meat on the in the walk-in freezer chef picked up bag Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados still had stickers and needed to be washed. Chef removed stickers and washed avocados Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Inspection Date: 12/1/2023
Inspection #: Visit ID: 8446837
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen cook line- observed ceiling and vents with dust above cook line and expo line.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen expo line- observed plates being stored not inverted. Operator removed plates. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table at slicer- observed employee thermo cup of beverage on slicer. Employee removed beverage. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Main kitchen prep table across from walk in cooler- observed wiping cloth underneath cutting board. Employee removed wiping cloth. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen cook line reach in cooler- observed employee water bottles in walk in cooler- operator removed water bottles. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Main kitchen expo line- observed Togo boxes being stored not inverted. Operator stored Togo boxes properly. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen prep table across from walk in cooler- observed lobster bisque soup thawing at room temperature.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Main kitchen prep table at slicer- observed spray bottle of WD-40 next to slicer. Employee removed WD-40. Corrected On-Site
Inspection Date: 7/17/2023
Inspection #: Visit ID: 8350492
- N/A:No Violations Were Observed