NAKED TACO
9658 GLADES ROAD SUITE 200, BOCA RATON 33434
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Main kitchen prep table at reach in cooler- observed knives be stored in between wall and prep table. Operator removed knives.
- 29-49-6:Basic - Observed Standing water in bottom of walk-in-cooler.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Main kitchen across from cook line- observed 8 ounce Togo container being stored in container of sugar. Operator removed Togo container. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at reach in cooler- observed soiled wiping cloths on prep table. Operator removed wiping cloths. Corrected On-Site
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with employee health form **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen in front of walk in cooler- observed hand washing sink being blocked by crates.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee in kitchen been employed for 2 years. Warning
Food safety inspection conducted on 11/1/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 8/3/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Manager removed cup Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (47F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chicken (47F - Cold Holding) overnite , chicken discarded called for maintenance **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef in warmer at Beef; (125F - Hot Holding), manager reheated to 165° and above Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).