DirtyFLRestaurant Inspection Data

BAR BOMBAY

Health inspection records show BAR BOMBAY in BOCA RATON has 4 inspections with a food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 4mo ago · 4 reports on file

1111 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

11/7/2024· 1y 4mo ago

Visit ID: 8721908

Met Inspection Standards

1 high, 2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small bowls being used as scoops in kitchen cook line, chef discarded bowls Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone was on cutting board, employee removed and sanitized area Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by the ice machine and restrooms
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet at handwashing sink in kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings. Chef moved both chicken Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen, by the ice machine and front bar
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

1/16/2024· 2y 1mo ago

Visit ID: 8541871

Met Inspection Standards
  • N/A:No Violations Were Observed

11/1/2023· 2y 4mo ago

Visit ID: 8463316

Follow-up Inspection Required

4 int, 4 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Main kitchen prep table at reach in cooler- observed knives be stored in between wall and prep table. Operator removed knives.
  • 29-49-6:Basic - Observed Standing water in bottom of walk-in-cooler.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Main kitchen across from cook line- observed 8 ounce Togo container being stored in container of sugar. Operator removed Togo container. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at reach in cooler- observed soiled wiping cloths on prep table. Operator removed wiping cloths. Corrected On-Site
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with employee health form **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen in front of walk in cooler- observed hand washing sink being blocked by crates.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee in kitchen been employed for 2 years. Warning

8/3/2023· 2y 7mo ago

Visit ID: 8344079

Met Inspection Standards

3 high, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Manager removed cup Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (47F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chicken (47F - Cold Holding) overnite , chicken discarded called for maintenance **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef in warmer at Beef; (125F - Hot Holding), manager reheated to 165° and above Corrected On-Site