MYKONOS GRILL LLC
501 NE 20 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/15/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by the soda dispenser.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw pork at reach in drawer . Employee properly stored. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...hummus 47 F, spicy feta 47 F , feta 51 F , cut tomatoes 47 F , cut cabbage 48F in cold hold well at front line,food being held more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...hummus 47 F, spicy feta 47 F , feta 51 F , cut tomatoes 47 F , cut cabbage 48F in cold hold well at front line,food being held more than 4 hours. Stop sale issue. Employee discarded food. **Corrective Action Taken**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment...not aware calibration thermometer and temperature. Reviewed with manager.
Food safety inspection conducted on 2/15/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).