MYKONOS GRILL LLC
501 NE 20 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/9/2025
Inspection #: Visit ID: 10816559
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container of drinks on prep table. Operator discard drink Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. RawChicken over raw pork in Dukers Cooler. Employer placed chicken on bottom shelf Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw chicken and raw pork then continued to make Tzatziki sauce. Employee washed hands and changed gloves. Corrected On-Site
Inspection Date: 2/17/2025
Inspection #: Visit ID: 10701402
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co tanks not secured in back room
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Not posted
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open air cooler on cook line at cut tomatoes (49F - Cold Holding) ; feta (49F - Cold Holding), manager removed items to working cooler and called for maintenance
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by cook line. Manager refilled paper towels Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8722755
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8480035
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by the soda dispenser.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw pork at reach in drawer . Employee properly stored. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...hummus 47 F, spicy feta 47 F , feta 51 F , cut tomatoes 47 F , cut cabbage 48F in cold hold well at front line,food being held more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...hummus 47 F, spicy feta 47 F , feta 51 F , cut tomatoes 47 F , cut cabbage 48F in cold hold well at front line,food being held more than 4 hours. Stop sale issue. Employee discarded food. **Corrective Action Taken**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment...not aware calibration thermometer and temperature. Reviewed with manager.
Inspection Date: 8/22/2023
Inspection #: Visit ID: 8278376
- N/A:No Violations Were Observed