DirtyFLRestaurant Inspection Data

MRG (2008-E) BOCA RATON LLC

Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8859887

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dessert cooler vent
  • 08B-38-4:Basic - Food stored on floor. Sauce buckets cooling on floor
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior to reach in cooler doors on cook line
  • 08B-12-5:Basic - Stored food not covered. Ice cubes for beverages uncovered one door freezer unit Ice cream container uncovered one door freezer unit
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing at room temperature Calamari thawing in standing water in triple sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over breadcrumbs walk in cooler Raw shrimp over garlic in reach in cooler on cook line Raw eggs over cooked beef reach in cooler on cook line Raw salmon over cooked chicken stock reach in cooler on cook line Items removed Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over uncooked clams in reach in cooler on cook line Raw chicken over raw pork reach in cooler on cook line Removed Corrected On-Site Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex spray bottles with stainless steal creamer containers at wait station Removed Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rawchicken (54F - Cooling) at 3:34 pm to 54F at 3:50 pm since 2:34 pm in reach in cooler on cook line. Covered and over stacked. Food will not cool to 41F within four hours

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8859786

  • N/A:No Violations Were Observed

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8718304

  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Tag Placed with batch of clams Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom reach in cooler on cook line Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.Shrimp in standing water in triple sink Running Water returned on Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over breadcrumbs bottom reach in cooler on cook line Removed Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs walk in cooler Raw chicken over raw shrimp bottom reach in cooler on cook line Removed Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (50F - Cold Holding); white fish (50F - Cold Holding); chicken (50F - Cold Holding); cheese (50F - Cold Holding); cooked eggplant (50F - Cold Holding); bottom reach in cooler end of cook line. Not prepped or portioned today. In unit less than four hours. Placed back in walk in cooler. **Corrective Action Taken** Warning

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8474652

  • 08B-38-4:Basic - Food stored on floor. Chicken on floor in walk in cooler
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Calamari in standing water
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bread crumbs and tomato sauce in reach in cooler across from cook line Raw chicken over bread crumbs in walk in Cooler Removed Corrected On-Site
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8339995

  • N/A:No Violations Were Observed