MR D'S
Boca West Drive
Boca Raton, Florida, 33434
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/31/2025
Inspection #: Visit ID: 10766111
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at sanitizer buckets. Warning - From follow-up inspection 2025-03-31: No quaternary strips at time of inspection **Time Extended**
Inspection Date: 3/31/2025
Inspection #: Visit ID: 10766488
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mangos and avocados at cook line prep table with stickers attached. Chef removed stickers and washed before cutting. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used either all foods at cook line. Chef removed all paper towels Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front bar handwashing sink. Manager filled paper towels Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled.
Inspection Date: 1/27/2025
Inspection #: Visit ID: 8718236
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw ground chicken patties not in commercial packaging over French fries at stainless reach in freezer. Operator stored properly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (65F - Cold Holding) Observed on counter in expo area on ice bath ; cooked French fries (65F - cold holding) Observed on counter in a pan at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Time control procedure emailed to operator. Advised operator to place time mark for remaining 3 hours. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. conch fritters (83F - Hot Holding) Observed sitting in a pan on counter at main cook line. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to place time mark for remaining 3 hours. Time control procedure emailed to operator. Operator states they will cook conch fritters to order moving forward. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw Ahi tuna nachos on menu, no raw animal protein identifier next to menu item. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at sanitizer buckets. Warning
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8339923
- N/A:No Violations Were Observed