MORTON'S OF CHICAGO -THE STEAK HOUSE

5050 TOWN CENTER CIR STE 221

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8890490

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (46F - Cold Holding); scallops (48F - Cold Holding); shrimp (48F - Cold Holding) reach in cooler at end of cook line. Not prepped or portioned today. In unit over four hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (46F - Cold Holding); scallops (48F - Cold Holding); shrimp (48F - Cold Holding) reach in cooler at end of cook line. Not prepped or portioned today. In unit over four hours.

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8731157

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8471726

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8352428

  • N/A:No Violations Were Observed