MORTON'S OF CHICAGO -THE STEAK HOUSE
5050 TOWN CENTER CIR STE 221
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/10/2025
Inspection #: Visit ID: 8890490
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (46F - Cold Holding); scallops (48F - Cold Holding); shrimp (48F - Cold Holding) reach in cooler at end of cook line. Not prepped or portioned today. In unit over four hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (46F - Cold Holding); scallops (48F - Cold Holding); shrimp (48F - Cold Holding) reach in cooler at end of cook line. Not prepped or portioned today. In unit over four hours.
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8731157
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8471726
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers
Inspection Date: 8/14/2023
Inspection #: Visit ID: 8352428
- N/A:No Violations Were Observed