MOON THAI ORGANIC KITCHEN
21170 ST ANDREW BLVD UNIT 9 STE 7, BOCA RATON 33433
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/17/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowls Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef removed knives Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef left on counter to thaw. Beef 34 Chef returned beef to walk in cooler Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chef changed chlorine bucket and primed to 100 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at chicken (50F - Cold Holding); shrimp (50F - Cold Holding) chef moved to walk-in cooler and called for maintenance **Corrective Action Taken**
Food safety inspection conducted on 1/17/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches under the cookline flip top coolers in the kitchen 1 live roach under the wok station on the cookline in the kitchen - From follow-up inspection 2023-11-16: Observed 4 live roaches under the storage shelf on the cookline. **Time Extended**
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches under the cookline flip top coolers in the kitchen 1 live roach under the wok station on the cookline in the kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cookline flip top cooler, dumplings (46-50F - Cold Holding); gyoza (46-50F - Cold Holding); satay (46-50F - Cold Holding); raw chicken (46-50F - Cold Holding); shrimp (46-50F - Cold Holding). The item are stored in the walk in cooler overnight and placed into the flip top cooler in the morning. The items have been in the cooler less than 4 hours. Items were not prepped or portioned today. The items have been moved back to the walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 11/15/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).