MIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC
1332 NW 2 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/11/2024
Inspection #: Visit ID: 8831847
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at front counter. Instructed employee to add more chlorine.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen
Inspection Date: 7/17/2024
Inspection #: Visit ID: 8735307
- 14-11-5:Basic - Equipment in poor repair. Hand sink on cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. First flip top cooler on cook line
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes(84F - Hot Holding) on plate next to steam table. Out less than four hours. Reheated to 165F. Discussed time as public health control with operator. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line Hand sink front counter Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8591710
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Meat thermometer available only on site Warning - From follow-up inspection 2024-01-17: **Time Extended**
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8532209
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni salad (64F - Cold Holding); ham cheese sandwiches (64F - Cold Holding); potato salad (64F - Cold Holding); pork (65F - Cold Holding) glass reach in cooler in kitchen. Not prepped or portioned today. In unit over four hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni salad (64F - Cold Holding); ham cheese sandwiches (64F - Cold Holding); potato salad (64F - Cold Holding); pork (65F - Cold Holding) glass reach in cooler in kitchen. Not prepped or portioned today. In unit over four hours. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (112F - Hot Holding); ham and cheese empanadas (108F - Hot Holding) hot holding unit at front counter. Chef states food cooked and placed in unit for hot holding less than Four hours. Reheated to 165F. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. 74F Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Meat thermometer available only on site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Waitress on site hired over two months ago. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 74F Warning
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8520066
- N/A:No Violations Were Observed