MISTER O1 PIZZA
Central Avenue
Naples, Florida, 34102
Redevelopment Area
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/24/2025
Inspection #: Visit ID: 10722707
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 09-04-5:Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Form was emailed Manager filled out and signed form. Witnessed Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Open air cooler at pizza station had no ambient thermometer. Manager put a thermometer in unit. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados at salad station either stickers on. Employee removed stickers and washed avocados Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at front counter has no hot water.78°f
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8736072
- 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name. Operator labeled. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects on the side of flour container located underneath pizza station table.Employee killed and cleaned and sanitizer. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator could not locate
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired 2 days ago. Email form
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email form
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8475042
- N/A:No Violations Were Observed