DirtyFLRestaurant Inspection Data

MILLER'S BOCA ALE HOUSE

Glades Road
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10800340

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen salmon not removed from reduced oxygen packaging before thawing. Manager removed salmon from packaging Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon and meatloaf left on shelf to thaw. Chef stored salmon and meatloaf in walk-in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw flip top cooler on cook line at cut tomatoes (48F - Cold Holding); Cole slaw (48F - Cold Holding), chef removed items from cooler and placed in working cooler.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. manager filled soap. Corrected On-Site

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8846351

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using bowls as scoops. Chef discarded bowls Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi still in sealed reduced oxygen packaging after being thawed. Chef cut open packaging. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8845558

  • N/A:No Violations Were Observed

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8780030

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In garlic.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not working, as per manager, all ware washing done at 3 compartment sink.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Beer cooler. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of orange soda mix stored on floor.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of chicken thawing at room temperature on storage rack, chicken was frozen solid.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed tomatoes stored above ready to eat portioned cheese.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed clear bag of seasoning mix with no label on dry storage rack.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Strawberries.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F - Cold Holding); cheese (50F - Cold Holding); pico de gallo (50F - Cold Holding) in reach in cooler on cook line. As per manager, item out of temperature for approximately 2 hours, manager put bags of ice on product to rapid chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (100-120F - Hot Holding at 2:20) on cook line, as per management, items were cooked off and held hot appropriately 1 hour prior to inspection. manager placed item in freezer to begin cooling process.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Additionally, observed microwave interior soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink as evidenced by ice in hand washing sink in bar.

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8458302

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed in walk in cooler at cook line.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed in walk in freezer.

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8378866

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by the cook line leaking
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw flip top cooler on the cook line