DirtyFLRestaurant Inspection Data

MILLERS ALE HOUSE

1200 Yamato Road
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2024

Inspection #: Visit ID: 10717438

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler on prep line at cut lettuce (47F - Cold Holding); cut cabbage (47F - Cold Holding), chef moved items to freezer

Inspection Date: 10/8/2024

Inspection #: Visit ID: 8997160

  • N/A:No Violations Were Observed

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8995674

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed catering pans upright at dry storage rack,operator properly stored items. Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed molding broken at entrance to kitchen on the right side.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler with debris on floor. Operator cleaned floor. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with floor. Operator removed item. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler by grill.
  • 08B-12-5:Basic - Stored food not covered. Observed crab legs at walk in freezer not covered. Operator covered items. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 3 large cans of jalapeño dented on dry storage area rack.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect at soda carton rack, and approximately 4 live flying insect at chemical storage rack. Operator sprayed and killed all flying insect and sanitized. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler in kitchen raw ground beef prepped at 10:00am-12:00 (49F - Cooling) operator discarded items. Additionally observed sliced white cheese brought from walk in at 10:00-temped at 12:15 (49F) operator placed white cheese in walk freezer at (1:10-40F). Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink, operator placed soap at hand washing sink by office. Corrected On-Site

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8993536

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pots being stacked wet. Chef removed and put items to air dry **Corrective Action Taken**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef being thawed on sipped rack in prep room. Chef moved items to three compartment sink and put under cold running water. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glasswasher at the inside bar at zero ppm and outside bathrooms at zero ppm, manager changed the buckets at both glass washers and primed to 100 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four draw cooler on cook line at salmon (48F - Cold Holding); mahi (48F - Cold Holding); burgers (48F - Cold Holding), chef put ice on items and called for maintenance
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in the inside bar by the glasswasher, And no paper towels at handwashing sink at outside bar .

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8886612

  • N/A:No Violations Were Observed

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8885280

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food storage containers at food storage rack upright. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at air drying rack at triple sink with food storage containers.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door and side of exterior door.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at standing water at dry storage area in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed bottle soda on floor at walk in cooler for alcohol.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cucumbers over ready to eat cererly.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30 flying insects throughout kitchen, kitchen prep area, kitchen storage area, server stations, bar area, and soda rack located inside kitchen. Flying insects are landing on tong handles, cutting prep boards, clean glasses, handles, soda machines, and dry storage shelves for food. Operator sprayed, cannot verify any killed. **Corrective Action Taken**
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed combat pesticide in office at establishment.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed approximately one cracked shelled raw egg at reach in cooler. Operator removed item and discarded item.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler in front of grill first on the left diced tomatoes (46F - Cold Holding); shredded cheese (46F - Cold Holding); sour cream (46F - Cold Holding). As per operator not prepped or portioned today. Operator discarded items.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler in front of grill first on the left diced tomatoes (46F - Cold Holding); shredded cheese (46F - Cold Holding); sour cream (46F - Cold Holding). As per operator not prepped or portioned today. Operator discarded items. See stop sale.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed window cleaner at wait station at front not properly labeled. Operator labeled item. Corrected On-Site

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8832888

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2024-07-31: Some were cleaned **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign On the hand wash sink by the fryer Warning - From follow-up inspection 2024-07-31: No hand wash signs **Time Extended**

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8842694

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Some handles still have dried food debris on handles
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign on hand wash sinks in kitchen
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer over 400 ppm. Chef changed all sanitizer buckets to 200 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw flip top cooler by the cook line at cooked chicken (47F - Cold Holding); cabbage (47F - Cold Holding); cut lettuce (47F - Cold Holding). Chef removed items to working unit and called for maintenance

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8832645

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign On the hand wash sink by the fryer Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ppm over 400 ppm. Chef emptied and made new sanitizer buckets at 200 ppm Corrected On-Site Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from cookline area Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by dishwasher. Chef filled Corrected On-Site Warning

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8560427

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front bar hand wash sink .

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8345740

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table at walk in cooler- observed employee cup of beverage on prep table. Employee discarded beverage. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cook line low boy cooler top- observed wiping cloth underneath cutting board. Operator removed wiping cloth. Corrected On-Site