MI CASITA MEXICAN RESTAURANT
499 Northeast Spanish River Boulevard
Boca Raton, Florida, 33431
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8443300
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Main kitchen cold holding unit- observed doors soiled and rusted.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Main kitchen at 3 compartment sink- observed clean pots being stored on the floor.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen storage shelf at 3 compartment sink- observed pots, containers and pans being stored not inverted on top shelf. Operator stored items inverted. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen sugar container at reach in freezer- observed handle of scoop touching sugar.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Main kitchen cold holding unit- observed 4 ounce single service container being stored inside salsa as a service utensil. Operator removed container and placed 4 ounce service spoon inside salsa. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Main kitchen storage shelf at fryer- observed container of service utensils being stored within food contact surfaces up.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/2023
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with big 6. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health form. **Corrective Action Taken**
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8359758
- N/A:No Violations Were Observed