MEDI TERRA
301 VIA DE PALMAS STE 99
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8519354
- N/A:No Violations Were Observed
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8438469
- 01C-05-4:Intermediate - Observed: Clam tags not maintained in chronological order according to the last date they were served in the establishment. Warning Priority: Intermediate
- 01C-06-5:Basic - Observed: Clams removed from original container for long-term storage. Placed in container Warning Priority: Basic
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Stainless steel container in hand sink bar Warning Priority: Intermediate
- 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. End of cook line Bar hand sink Warning Priority: Basic
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. End of cook line Bar hand sink Warning Priority: Intermediate
- 53B-02-5:Intermediate - Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
- 31B-03-4:Intermediate - Observed: No soap provided at handwash sink. End of cook line Bar handsink WarningPriority: Intermediate
- 08A-02-6:High Priority - Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over green beans one door freezer storage room Corrected On-Site Warning Priority: High Priority
- 08A-17-6:High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over raw octopus in one door freezer in dry storage upstairs. Corrected On-Site Warning Priority: High Priority
Inspection Date: 7/6/2023
Inspection #: Visit ID: 8368160
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler next to the range, smoked salmon was stored directly above anchovies. Smoked salmon moved to seafood cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline, butter (74F - Cold Holding). The butter was being held on the cutting board for less than 3 hours. The butter was placed on TPHC. Form emailed and item time marked.