MEAT MARKET BOCA RATON
2000 NW 19 ST, BOCA RATON 33431
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen cook line- observed tongs on oven door handle. Employee removed tongs. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Main kitchen cook line cutting board- observed soiled wiping cloth on cutting board. Operator removed wiping cloth. Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Outside bar- observed ice scoop handle being stored inside ice. Employee removed ice scoop. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen salad station- observed soiled wiping cloth on cutting board.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Main kitchen cook line- observed employee touched ready to eat steak with bare hands to send out for immediate service without washing hands or putting on gloves. Operator had employee was hands and change gloves. **Corrective Action Taken**
Food safety inspection conducted on 10/3/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).