MCDONALD'S 30338
710 Yamato Road
Boca Raton, Florida, 33431
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/8/2024
Inspection #: Visit ID: 8997037
- N/A:No Violations Were Observed
Inspection Date: 10/7/2024
Inspection #: Visit ID: 8749448
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at air drying rack.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in back storage area across from air drying rack.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler beside grill in kitchen raw ground beef (53F - Cold Holding); folded egg (53F - Cold Holding); Canadian bacon (47F - Cold Holding); liquid eggs (57F - Cold Holding)at front line ice cream mixer ice cream mix (45F - Cold Holding). As per operator ground beef placed there last night, or restocked at 6:30am. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed at reach in cooler by freezer for French fries sliced tomatoes (47F - Cooling)-10:30am, as per operator prepared at 6:00am. Improper cooling method used.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler beside grill in kitchen raw ground beef (53F - Cold Holding); folded egg (53F - Cold Holding); Canadian bacon (47F - Cold Holding); liquid eggs (57F - Cold Holding)at front line ice cream mixer ice cream mix (45F - Cold Holding). As per operator ground beef placed there last night, or restocked at 6:30am.
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed at reach in cooler sliced tomatoes (47F - Cooling)-10:30am, as per operator prepared at 6:00am. Improper cooling method used.
Inspection Date: 7/20/2023
Inspection #: Visit ID: 8364757
- N/A:No Violations Were Observed