DirtyFLRestaurant Inspection Data

MAYA FLAVORS OF INDIA BOCA

21200 ST. ANDREWS BLVD # 2

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

Inspection #: Visit ID: 10773504

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris residue on equipment door handles cookline and prep area. Warning - From follow-up inspection 2025-02-14: Buildup of food debris residue on equipment door handles at time of call back inspection. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. All prep table shelves, heavily covered with food debris. Walk in cooler fans have an accumulation of dust. Soda machine well heavily soiled with black mold like substance. All reach in cooler gaskets heavily soiled with food debris. All reach in cooler doors covered with food debris. Blenders, rice cookers and stove top covered with food debris. Warning - From follow-up inspection 2025-02-14: Reach in cooler gaskets heavily soiled with food debris Reach in cooler doors covered with food debris. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards throughout kitchen and front wait station heavily soiled with food debris. Interiors of kitchen flip top and reach in coolers heavily soiled with food debris. Warning - From follow-up inspection 2025-02-14: Cutting board in kitchen and front wait station heavily soiled with food debris. Interiors of kitchen flip top and reach in coolers heavily soiled with food debris **Time Extended**

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8827859

  • 23-24-4:Basic - Buildup of food debris residue on equipment door handles cookline and prep area. Warning
  • 36-73-4:Basic - Floors throughout kitchen, kitchen prep, ware washing, and dry storage areas soiled/has accumulation of debris. Warning
  • 21-12-4:Basic - Multiple soiled wet wiping clothes throughout wait station, kitchen prep, and kitchen areas not stored in sanitizing solution between uses. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. All prep table shelves, heavily covered with food debris. Walk in cooler fans have an accumulation of dust. Soda machine well heavily soiled with black mold like substance. All reach in cooler gaskets heavily soiled with food debris. All reach in cooler doors covered with food debris. Blenders, rice cookers and stove top covered with food debris. Warning
  • 29-20-5:Basic - Very slow draining water in handwashing sink left of kitchen door. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of salt and flour under kitchen prep tabled not labeled. Warning
  • 01B-07-4:High Priority - Food with mold-like growth. Mold on two heads of cauliflower and two cucumbers in walk in cooler. Operator discarded. See stop sale. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license, Expired December 1st, 2024. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cans of butane gas stored next to containers of boost nutrition in wait area. Operator removed. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards throughout kitchen and front wait station heavily soiled with food debris. Interiors of kitchen flip top and reach in coolers heavily soiled with food debris. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on cook line blocked by mobile stove unit. Handwashing sink behind kitchen prep area blocked by kitchen equipment. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink behind bar used to store cleaning supplies. Operator removed. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several sauces in walk in cooler not date marked. Operator stated sauces were prepared over 24 hours ago. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink, no water at hand washing sink behind the bar. Warning
  • 46-01-4:Rear exit/path to marked exit by restrooms blocked. For reporting purposes only.

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8827547

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In the bucket of rice, a pint sized container was used to dispense the product and was stored in the bin. The item was removed Corrected On-Site - From follow-up inspection 2024-09-23: Still using bowls as scoops time extension until next unannounced inspection **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. The hand sink on the cook line is blocked by a large burner and is covered with aluminum foil. The foil was removed and the burner was pushed to the side Corrected On-Site - From follow-up inspection 2024-09-23: Handwashing sink still blocked by a table and still blocked by a burner with Hugh pot on it time extension until next unannounced inspection **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand sink in the prep area - From follow-up inspection 2024-09-23: No paper towels at handwashing sink by the big pot in the kitchen time extension until next unannounced inspection **Time Extended**

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8726046

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bucket of rice, a pint sized container was used to dispense the product and was stored in the bin. The item was removed Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in the prep sink next to the blocked hand sink on the cook line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand sink on the cook line is blocked by a large burner and is covered with aluminum foil. The foil was removed and the burner was pushed to the side Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand sink in the prep area
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At the hand sink in the prep area

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8562597

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint for cooks on the cook lone
  • 08B-38-4:Basic - Food stored on floor. Box of food on the floor in the walk in cooler. Manager picked up food Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm machine at 0 ppm. Chemical lines were mixed up Manager reversed chemical lines Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over red sauce and yellow sauce. Manager moved items Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by stove burner
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand wash sink in kitchen
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in prep room

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8562386

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-18: Employee training has not been completed since November warning Admin Complaint

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8347652

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning