MAYA FLAVORS OF INDIA BOCA
21200 ST. ANDREWS BLVD # 2
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8562597
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint for cooks on the cook lone
- 08B-38-4:Basic - Food stored on floor. Box of food on the floor in the walk in cooler. Manager picked up food Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm machine at 0 ppm. Chemical lines were mixed up Manager reversed chemical lines Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over red sauce and yellow sauce. Manager moved items Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by stove burner
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand wash sink in kitchen
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in prep room
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8562386
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-18: Employee training has not been completed since November warning Admin Complaint
Inspection Date: 11/30/2023
Inspection #: Visit ID: 8347652
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning