MAX'S GRILL
404 Plaza Real
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. short rib (47-51F - Cooling) in walk in cooler. Chef states food not prepped or portioned. In unit overnight. Tightly covered. Food did not reach 41F within 6 hours. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. short rib (47-51F - Cooling) in walk in cooler. Chef states food not prepped or portioned. In unit overnight. Tightly covered. Food did not reach 41F within 6 hours. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Sous vide and ROP Warning
Food safety inspection conducted on 11/1/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over hamburger in the reach in cooler on the cookline. Chef moved the tray of chicken. Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).