MANHATTAN JOE'S PIZZERIA

5030 CHAMPION BLVD #G1A

★★★☆☆ (3.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10754216

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at pizza station cooler gaskets soiled. Warning - From follow-up inspection 2025-03-10: **Time Extended**

Inspection #: Visit ID: 8868773

10-08-5:Basic - Ice scoop handle in contact with ice in ice machine at front counter. Operator removed. Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at pizza station cooler gaskets soiled. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza by the slice. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at dish area. Operator labeled all purpose cleaner. Corrected On-Site Warning

Inspection #: Visit ID: 8747971

14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed on ware storage shelves. Operator removed and discarded Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 1 door low top at pizza line Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at pizza blocked, items stored in hand wash sink. Operator removed Corrected On-Site
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on can opener/blade

Inspection #: Visit ID: 8451593

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 1 door low top next to pizza oven
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator; operator had on duty employees fill out at time of inspection **Corrective Action Taken**
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza by the slice on TPHC. Operator unable to provide written plan at time of inspection. Provided to operator

Inspection #: Visit ID: 8457751

08B-02-4:High Priority - Displayed food not properly protected from contamination. At the front counter, the pan of pizza slices is stored on the counter without a sneeze guard. Employee moved to shelf. Corrected On-Site Repeat Violation Admin Complaint
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the prep area reach in cooler, raw steak was stored over milk and sliced tomatoes. Employee moved steak to lower shelf Corrected On-Site

Inspection #: Visit ID: 8364247

10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs stored in Lettuce. Flip top cooler. Employee removed Tongs Corrected On-Site
08B-02-4:High Priority - Displayed food not properly protected from contamination. Pizza displayed on counter is not protected by sneeze guard. Chef removed pizza and placed on rack Corrected On-Site
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee washed hands and put gloves on. Corrected On-Site