DirtyFLRestaurant Inspection Data

MANHATTAN JOE'S PIZZERIA

5030 CHAMPION BLVD #G1A

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8451593

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 1 door low top next to pizza oven
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator; operator had on duty employees fill out at time of inspection **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza by the slice on TPHC. Operator unable to provide written plan at time of inspection. Provided to operator

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8457751

  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. At the front counter, the pan of pizza slices is stored on the counter without a sneeze guard. Employee moved to shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the prep area reach in cooler, raw steak was stored over milk and sliced tomatoes. Employee moved steak to lower shelf Corrected On-Site

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8364247

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs stored in Lettuce. Flip top cooler. Employee removed Tongs Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Pizza displayed on counter is not protected by sneeze guard. Chef removed pizza and placed on rack Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee washed hands and put gloves on. Corrected On-Site