DirtyFLRestaurant Inspection Data

MANE COFFEE

500 Northeast Spanish River Boulevard
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8890716

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures for cleaning up vomits and diarrhea. Corrected On-Site

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8778773

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food storage containers uptight on top shelf above prep counter in kitchen. Operator properly stored items. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water on floor. Operator properly stored items. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies prepared and packaged on site with no date mark or labeling items were customer self service. Operator moved items behind counter. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed dry wiping clothes in use at front counter in prep area counter. Operator properly stored items. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg white and raw smoked salmon over ready to sauces, hummus beet purée at reach in cooler. Operator properly stored items. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pumpkin sauce date marked 8-28, made with cooked pumpkin purée from a can. Operator discarded items. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed pumpkin sauce date marked 8-28, made with cooked pumpkin purée from a can. Operator discarded items.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pumpkin sauce with no date mark, made with cooked pumpkin purée from a can. Operator discarded items. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer bottle not properly labeled. Operator properly labeled item. Corrected On-Site

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8468372

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front counter- observed helium tank not secured at pastry counter.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen storage shelf above microwave and mixer- observed plastic containers, sauté pans being stored not inverted.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen hand washing sink- observed employee thermo cup and cellphone on hand washing sink counter.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Main kitchen storage shelf above mixer- observed service utensils being stored with food contact surfaces up.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Main kitchen hand washing sink- observed soiled wiping cloth at hand washing sink.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand washing sink- observed no paper towel at hand washing sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health form.

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8377455

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over ready to eat , manager moved Corrected On-Site