DirtyFLRestaurant Inspection Data

MAIN KITCHEN-ONDA-MARISOL RESTAURANT&BAR-EMPLOYEE CAFETERIA

900 South Ocean Boulevard
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10812054

  • N/A:No Violations Were Observed

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10768994

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna removed from package Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 74F standing water at coffee station Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers -Beaches cook like Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (46F - Cold Holding); grilled chicken (46F - Cold Holding) in bottom reach in drawers on beaches cook line. Out less than. Four hours. Not prepped or portioned today. Removed and placed in walk in cooler **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (119F - Hot Holding) in employee cafe. Soup out less than four hours. Reheated to 165F Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of raw steaks stored over 48 hours in walk in cooler Warning

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8753283

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near dishwasher
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee cafeteria
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use Avocados contain stickers

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8505020

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sushi reach in cooler
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cup stored in reach in cooler end of cook line with restaurant food Removed Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use Avocados contain stickers
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Straws at outdoor bar
  • 08B-12-5:Basic - Stored food not covered. Ice cream in freezer chest
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Ice used for consumption at outdoor bar storing Bloody Mary mix
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket filling up at hand sink at dish machine

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8366101

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Produce walk in cooler
  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Tags placed with clams and mussels
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados contain stickers on cook line
  • 08B-12-5:Basic - Stored food not covered. Tomatoes in dry storage Produce not covered in produce walk in cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (118F - Hot Holding); on stove top. operator states potatoes cooked less than four hours. Reheated to 165F. **Corrective Action Taken**
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area