MAGGIE MCFLYS
6000 GLADES RD STE 1229
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/3/2024
Inspection #: Visit ID: 8625230
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-03-05: Item ordered **Time Extended** - From follow-up inspection 2024-05-03: No sel closing door was installed **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at cook line. Warning - From follow-up inspection 2024-03-05: Water plumber scheduled **Time Extended** - From follow-up inspection 2024-05-03: Two sinks on the cook line still have no hot water **Time Extended**
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8624389
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-03-05: Item ordered **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-05: Booklets ordered **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at cook line. Warning - From follow-up inspection 2024-03-05: Water plumber scheduled **Time Extended**
Inspection Date: 3/4/2024
Inspection #: Visit ID: 8555801
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Choking poster printed and posted Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (45F - Cold Holding); home made ranch (55F - Cold Holding); home made Caesar (55F - Cold Holding); feta (54F - Cold Holding) chicken (49F - Cold Holding); fish (49F - Cold Holding); calamari (49F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in one door flip top cooler by fryer at chicken (49F - Cold Holding); fish (49F - Cold Holding); calamari (49F - Cold Holding) See stop sale Three door flip to Reach in cooler by the grill at whipping cream (56F - Cold Holding); ham (45F - Cold Holding); home made ranch (55F - Cold Holding); home made Caesar (55F - Cold Holding); feta (54F - Cold Holding); See stop sale Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items on steam table not at temperature chili (126F - Hot Holding); beans (93F - Hot Holding). beans reheated to 168°, chili reheated to 168° Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items in-walk in cooler in deep containers covered before cooling. Turkey stuffing ; (48F - Cold Holding); pork (58F - Cold Holding); pot roast (49F - Cold Holding); Tex med (49F - Cold Holding) see stop sale Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen by the entrance and cook line hand wash sink Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Broken Soap supplied Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at cook line. Warning
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8440939
- N/A:No Violations Were Observed