DirtyFLRestaurant Inspection Data

MAGGIANO'S LITTLE ITALY

21090 Saint Andrews Boulevard
Boca Raton, Florida, 33433
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/7/2025

Inspection #: Visit ID: 8871739

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine by walk in coolers. Operator cleaned. Corrected On-Site
  • 36-22-4:Basic - Floor areas in prep kitchen covered with standing water. Employee mopped up water. Corrected On-Site

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8871087

  • N/A:No Violations Were Observed

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8783819

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to get pasta out of food storage container at reach in cooler below grill in kitchen. Operator removed bowl. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pitchers upright and not inverted in storage area by front line prep. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at air drying rack in front of third Ali in cooler.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed in use avocados with sticker on, at prep line and washed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at top prep line cooler on the left crumbled sausage (53F - Cold Holding); cut tomatoes (48F - Cold Holding). Items have been out of temperature for approximately 2 hours. These items were brought from the walk in cooler, as per operator items not prepped or portioned today. Observed at reach in cooler at the end across from grill salmon (51F - Cold Holding); raw chicken (51F - Cold Holding) as per operator not prepped or portioned today. Items have been out of temperature for approximately 2 hours. Observed at reach in cooler below grill in pull out drawers cheese ravioli (46-47F - Cold Holding); cooked spaghetti (63F - Cold Holding); cooked rigatoni (63F - Cold Holding). As per operator items were not prepped or portioned today. Items have been out of temperature for approximately 2 hours. Operator removed items and placed in walk in cooler for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink up at front line prep. Operator replaced roll of paper towel. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed H Ortiz expired 4/18/2021.

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8517636

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Twodraw cooler on cook line at salmon (63F - Cold Holding); cod (63F - Cold Holding); steak (60F - Cold Holding), chef-moved all items to walk-in freezer . And called for maintenance **Corrective Action Taken**

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8382214

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen cook line- observed plates on expo line top shelf bein stored not inverted.