LUCKY EXPRESS

1906 Clint Moore Road
Boca Raton, Florida, 33496
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

2901 CLINT MOORE RD

Boca Raton, FL

17940 N MILITARY TRL

Boca Raton, FL

17950 MILITARY TRIAL

Boca Raton, FL

5030 CHAMPION BLVD STE G8

Boca Raton, FL

5030 CHAMPION BLVD G1B

Boca Raton, FL

5030 CHAMPION BLVD #D3

Boca Raton, FL

5022 CHAMPION BLVD, BLDG1

Boca Raton, FL

20401 SR 7 STE G5-7

Boca Raton, FL

1445 N CONGRESS AVE, STE 3

Delray Beach, FL

5560 N MILITARY TRL

Boca Raton, FL

All Inspection Reports

Inspection on 11/15/2023

High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cut off container used as scoop for rice. Operator discarded Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top/gaskets
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing with no sanitize step. Sanitizer at triple sink not set up. Instructed operator to set up triple sink and sanitize wares before use **Corrective Action Taken**
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw shrimp in right side reach in freezer. All items not in original packaging. Operator reorganized Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg drop soup (127F - Hot Holding); hot and sour soup (98F - Hot Holding); fried rice (145F - Hot Holding); white rice (165F - Hot Holding) being held in steam table for approximately 2 hours. Instructed operator to reheat to 165°F and turn up steam table Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of raid stored on prep table. Operator removed Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in ware washing area hand wash sink. Operator removed Corrected On-Site
Food Inspector #8461129
2023-11-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/15/2023 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).

Inspection on 8/1/2023

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In various containers in the dry storage room, items without handles were used to dispense product. All of these items were removed Corrected On-Site
Food Inspector #8383293
2023-08-01
★★★★½ 5.0/5
Food safety inspection conducted on 8/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).