LOS OLIVOS BISTRO

Name: LOS OLIVOS BISTRO
Address: 5030 CHAMPION BLVD STE G8, BOCA RATON, FL, 33496, US
Rating: 2.9

5030 CHAMPION BLVD STE G8

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8833241

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils in containers at prep table in kitchen stored not inverted .
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed mug of coffee on cutting board opposite cook line in kitchen.
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed food employee drinking coffee at cookline in the kitchen.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket at triple sink in ware wash area.
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. 1. Tray of raw, frozen, and breaded chicken cutlet stored above tray of frozen beef empanadas with cooked filling, in reach in freezer in kitchen. Operator reorganized. Corrected On-Site

Inspection #: Visit ID: 8786222

03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment packaging raw beef using ROP. Item not removed within 48 hours. Discussed special process requirements with operator. Operator discarded items and current batch date marked within 48 hours. Provided special process guidance
08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw beef stored in top of canned soda in walk in cooler. Operator reorganized Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled, no longer cleanable. Operator removed and discarded Corrected On-Site
01C-05-4:Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment.

Inspection #: Visit ID: 8451698

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cooked beef empanadas on speed rack in walk in cooler. Operator reorganized Corrected On-Site
01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
52-01-4:Intermediate - Identity of food or food product misrepresented. Menu states Prince Edward Island Mussels. Majority of Mussel Tags in establishment from USA harvest locations/Newfoundland Admin Complaint
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employee. Provided to operator and employee signed at time of inspection Corrected On-Site

Inspection #: Visit ID: 8384941

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.