LOS OLIVOS BISTRO
5030 CHAMPION BLVD STE G8
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/13/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cooked beef empanadas on speed rack in walk in cooler. Operator reorganized Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu states Prince Edward Island Mussels. Majority of Mussel Tags in establishment from USA harvest locations/Newfoundland Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employee. Provided to operator and employee signed at time of inspection Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
Food safety inspection conducted on 7/21/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).