LONG STORY SHORT CAFE
132 NE SECOND ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8459444
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. One door reach in front counter
- 08B-12-5:Basic - Stored food not covered. Bananas and bread one door freezer
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8458818
- N/A:No Violations Were Observed
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8374941
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the front counter reach in cooler, the raw shell eggs were stored over the vegan mayonnaise. The eggs were moved to the lowest shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of the cookline flip top cooler, butter (70F - Cold Holding). The butter was stored at room temperature for less than 4 hours. The butter was placed on TPHC. Form emailed. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning