LONG STORY SHORT CAFE

Name: LONG STORY SHORT CAFE
Address: 132 NE SECOND ST, BOCA RATON, FL, 33432, US
Rating: 3.1

132 NE SECOND ST

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8841738

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8775655

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked beef at room temperature
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); dispenser empty. Refilled. Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer not functioning properly
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened two days ago

Inspection #: Visit ID: 8459444

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. One door reach in front counter
08B-12-5:Basic - Stored food not covered. Bananas and bread one door freezer

Inspection #: Visit ID: 8458818

Inspection #: Visit ID: 8374941

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the front counter reach in cooler, the raw shell eggs were stored over the vegan mayonnaise. The eggs were moved to the lowest shelf. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of the cookline flip top cooler, butter (70F - Cold Holding). The butter was stored at room temperature for less than 4 hours. The butter was placed on TPHC. Form emailed. **Corrective Action Taken**
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning