LONG ISLAND BAGEL & DELI
21667 SR 7, BOCA RATON 33428
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/8/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over hand wash sink and trays
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed printed had employees read and sign at time of inspection Corrected On-Site
Food safety inspection conducted on 1/8/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-22: **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. A pint sized to go container was used to dispense flour. The container was removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the front counter flip top cooler, nice spread was stored behind chive cream cheese. Nova spread was moved to the front. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler at the front counter, baked salmon (48F - Cold Holding); whitefish salad (49F - Cold Holding); baked salmon salad (48F - Cold Holding). The items were in the cooler for less than four hours, due to cleaning. The items were removed and placed into walk-in cooler to chill and cold hold. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit available for the three compartment sink or sanitizer buckets.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/21/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).