DirtyFLRestaurant Inspection Data

LONG ISLAND BAGEL & DELI

21667 State Road 7
Boca Raton, Florida, 33428
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10832125

  • 36-73-4:Basic - Floor soiled/has accumulation of of food debris and dirt underneath handwashing sinks in front counter and kitchen areas.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face while wearing gloves and then begin to prepare customer beverage without changing gloves and washing hands. Discussed proper handwashing and gloves change procedures with operator. Employee changed gloves and washed hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked and ready to eat ham and chicken in cook line reach in. Cook reorganized. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on cook line at room temperature. Operator placed eggs into cooler. Corrected On-Site Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket near sandwhich prep area tested at 400 ppm. Operator discarded solution and prepared new solution, retesting at 200ppm. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 9/26/2024

Inspection #: Visit ID: 8921117

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Front counter reach in coolers gaskets torn. Warning - From follow-up inspection 2024-09-26: **Time Extended**

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8897541

  • 14-11-5:Basic - Equipment in poor repair. Front counter reach in coolers gaskets torn. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Water bottle for bagels not labeled. The employee labeled the bottle Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). The triple sink has been set up. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on bagel baskets at the front counter by the register Approximately 10 live small flying insects landing on menu boards hanging over the bagels and make line at the front counter and front line in the dining room. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, pooled eggs stored over raw bacon and cooked sausage. The eggs were moved down Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line. Cook moved back to refrigerator Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, pooled eggs (50F - Cold Holding). The bucket was stored on the cutting board at room temperature. The employee moved to refrigeration. The item was not prepped or portioned today In the walk in cooler, butter (44F - Cold Holding); cooked potatoes (44F - Cold Holding). The items were moved to a cooler part of the cooler to chill and cold hold. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On the cook line, cooked mushrooms cooked at 8:00 (62F - Cooling)at 9:45 63F at 10:25; cooked onions cooked at 8:00 (59F - Cooling)at 9:45 59F t 10:25. The items were stored uncovered in the flip top cooler. The items were moved to the lower cooler to chill faster and cold hold. Warning

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8835775

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, pooled eggs were stored over sausage. The eggs were moved to be stored over the whole shell eggs. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On the cook line, a container containing a bar of soap was stored on top of containers of oatmeal. The soap was relocated to the dish area Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the front counter the HWS hot water is turned off for repair.

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8506059

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over hand wash sink and trays
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed printed had employees read and sign at time of inspection Corrected On-Site

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8192117

  • N/A:No Violations Were Observed

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8505526

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-22: **Time Extended**

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8382931

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. A pint sized to go container was used to dispense flour. The container was removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the front counter flip top cooler, nice spread was stored behind chive cream cheese. Nova spread was moved to the front. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler at the front counter, baked salmon (48F - Cold Holding); whitefish salad (49F - Cold Holding); baked salmon salad (48F - Cold Holding). The items were in the cooler for less than four hours, due to cleaning. The items were removed and placed into walk-in cooler to chill and cold hold. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit available for the three compartment sink or sanitizer buckets.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.