LONG ISLAND BAGEL & DELI

Name: LONG ISLAND BAGEL & DELI
Address: 21667 SR 7, BOCA RATON, FL, 33428, US
Rating: 3.6

21667 State Road 7

Boca Raton, Florida, 33428

Palm Beach County County

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8506059

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over hand wash sink and trays
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed printed had employees read and sign at time of inspection Corrected On-Site

Inspection #: Visit ID: 8192117

Inspection #: Visit ID: 8505526

53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-22: **Time Extended**

Inspection #: Visit ID: 8382931

14-01-5:Basic - Bowl or other container with no handle used to dispense food. A pint sized to go container was used to dispense flour. The container was removed. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the front counter flip top cooler, nice spread was stored behind chive cream cheese. Nova spread was moved to the front. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler at the front counter, baked salmon (48F - Cold Holding); whitefish salad (49F - Cold Holding); baked salmon salad (48F - Cold Holding). The items were in the cooler for less than four hours, due to cleaning. The items were removed and placed into walk-in cooler to chill and cold hold. **Corrective Action Taken** Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit available for the three compartment sink or sanitizer buckets.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.